"Top Chef: Texas" 2/8

The winner of Last Chance Kitchen is...









































































...Beverly!

Quickfire: While blindfolded, the five chefs have to choose their ingredients that they will use for their 30-minute dishes.

DISHES:

Beverly: Striped bass w/ avocado, lime & jalapeno
Paul: Sauteed prawn w/ Thai-style tomato salad
Edward: "Udon" w/ ribbons of zucchini, mushrooms & scallions
Sarah: Corn soup w/ onion, red chili, roasted mushrooms & peaches
Lindsay: Fish w/ bulgur wheat, mascarpone & broccoli rabe

WINNER- Sarah

She now has the option of accepting the all-new prius v or forfeiting it in exchange for immunity. Sarah's decision is...



















































































































...to take the rest of the night off! That means that the offered Toyota will carry over to the very next challenge for the other four available contestants.

ELIMINATION CHALLENGE #13: They need to make dishes at the Hotel Valencia to impress their mentors.

Whole Foods Budget of the Week (half-hour): $500

DISHES:

Beverly: Gulf shrimp & BBQ pork w/ Singapore noodles
Lindsay: Seafood "stew" over toasted couscous & broth w/ emulsified cream
Paul: Chilled sunchoke & dashi soup w/ Summer vegetables
Edward: Braised pork belly & smoked oyster crema w/ pickled vegetables

The final results...
































































































































































Beverly

Lindsay
Paul
Edward

...Paul wins the prius, but Edward's sent home w/ $10K.