"The Great Food Truck Race"- THIRD FINALE

Final Truck Stop: In Boston, the finalists are each handed three live lobsters & then need to make a New England lobster dish.
Guest Judges: Mate Christian Rodolosi & Captain Clark Sandler (The Sea Farmer lobstermen)

N
K: Lobster cakes (we ate tuna cakes yesterday) w/ a dip made up of parsley, mayo, hot sauce & lemon

SS: Tail meat slow-poached in butter w/ apple coleslaw

WINNERS
- NK ($500 bonus & the right to drive to Portland, ME immediately)


As for SS (who are in the lead at this point), they have to shuck six bushels of clams (about 600 of them in total) before they can go to Portland.


The final meeting place's the West Quoddy Head Lighthouse in Lebec, ME. When the two teams arrived in that city, they were separated by $5.


The third-season champions, by a final tally of $6,673-$6,570, are...














































































































































































































...SEOUL SAUSAGE!