QC #6: At the Taylor Shellfish Farms located on Samish Bay at 2128 Chuckanut Drive, Bow, WA, 98232, the letter they got while in their Olive 8 hotel rooms stated that they need to harvest half-shell oysters before going inside the kitchen & make a dish w/ them in 25 minutes- half of the chefs have to make the oysters hot, while the other half need to make the oysters cold. The winner's awarded five grand.
Menu:
Kristen: Oysters w/ caramelized honey tomato broth, celery leaves & chili
Stefan: Smoked oysters w/ potato vinaigrette & flash frozen salt
Josh: Oysters w/ pickled cucumbers, white soy, cilantro & red chili
Lizzie: Oysters w/ crushed currant juice & crushed pink peppercorn
Brooke: Oysters w/ salsa verde, cilantro, horseradish & red chili
John: Oysters poached in garlic butter w/ Swiss chard & garlic-Parmesan foam
Josie: Wood-roasted oysters w/ chorizo & cilantro cream
Micah: Crispy fried oysters w/ arugula salad, hot sauce & lemon- WIN
Bart: Oysters w/ champagne, butter & cream
Sheldon: Oysters w/ chilled Old Bay broth & ginger scallion pesto
EC #6: Those two groups are divided into five teams of two to cook for the wrap party of the Rat City Roller Girls & their league; each team's dish is inspired by one of the RCRG's names.
DISHES:
Brooke & John (Kutta Rump): Thai beef w/ lobster jasmine rice & Thai slaw
Bart & Josie (Teriyaki Terror): Steak teriyaki w/ forbidden rice, beet blood & green papaya salad
Lizzie & Micah (Jalapeno Business): Crab-stuffed Jalapeno w/ avocado cream, onion & pepper relish
Stefan & Kristen (Eddie Shredder): Corn puree & chicken liver w/ sunny-side up egg
Josh & Sheldon (Tempura Tantrum): Tempura yuzu curd w/ shiso, Fresno chili, sweet potato & vanilla
WINNERS- Brooke & John (Runners-up: Lizzie & Micah)(Third place: Stefan & Kristen)
DEMOTED- Bart
LCKC #5:
CJ: Marinated chicken w/ mushroom reduction, Greek yogurt & roasted lettuces
Bart: Roasted chicken w/ carrots, Greek yogurt, tea-infused sauce & Speculoos cookie- LOSS