Kent Rollins (cook & chuck wagon owner)
Corinne Trang (chef & educator)
Rick Browne (chef, author & "BBQ America" host)
Appetizer R: Short ribs, watermelon, speculoos & fennel
Kent: Chipotle-rubbed short ribs w/ lemon juice, red pepper & olive oil
Corinne: Grilled beef w/ fennel salad, watermelon, soy sauce, fish oil & arugula
Rick: Dijon mustard dinosaur ribs w/ olive oil, vinegar & black sea salt
Chad: Grilled short rib w/ fruit, fennel salad, garlic powder, olive oil & vinegar
CHAD CHOPPED
Entree R: Pork butt, baked beans, clams & strawberry fruit leather
Kent: Pork steak w/ clam salad, lemon, cream & butter
Corinne: Vietnamese pork lettuce wrap w/ lemongrass, fish sauce & ginger
Rick: "East Meets West" pork & clams w/ ginger, scallions & fish sauce
CORINNE CHOPPED
DESSERT R: Tofu, green plantains, maple bacon ale & mangoes
Kent: "Cowboy" banana split w/ chocolate, onions & cream
Rick: Maple bacon ale tofu pudding w/ butter, salt & cream
LAST FINALIST- Kent