Richard Bono (chef/culinary instructor)
Justin Kennedy (Parkway Bakery & Tavern chef)
Linda Green (caterer at Ms. Linda's Catering)
Cody Monfra (sous chef at Palace Cafe)
Appetizer R: Razor clams, Andouille sausage, lime pickles & cajun chips
Cody: Razor clam & Andouille dressing w/ celery, peppers & onion, plus a lime pickle vinaigrette w/ Dijon mustard & honey
Linda: Sauteed razor clams w/ Andouille sausage, celery & green onion
Richard: Razor Clam Opelousas w/ white wine, scallions & cilantro
Justin: Gumbo w/ onion, celery & green peppers
RICHARD CHOPPED
Entree R: Catfish, chard, fig preserves & Chai tea powder
Linda: Deep-fried catfish w/ sauteed chard, cornmeal, milk & flour
Justin: Chai tea Catfish Po Boy w/ milk, eggs & flour
Cody: Catfish stew w/ carrots, onion, lemon & chicken stock
JUSTIN OUT OF FINAL
DESSERT R: Gin liqueur, huckleberries, beignet mix & chicory coffee
Cody: Chicory coffee ice cream & beignets w/ eggs, milk, cream & sugar
Linda: Huckleberry beignet biscuit w/ milk, water, cream & sugar
WINNER- Linda