Mike Gowland (chef, bodybuilder, firefighter & 10-year Jazz fest vendor)
Kimberly Parris (personal chef & caterer in NYC; she wants to win this for her daughter)
Mary Rusch (chef/restauranteur at the hash house in Las Vegas; she wants to buy a truck)
Steve Overlay (chef/executive pitmaster at Memphis Championship BBQ in Vegas; he's also a member of the Sin City Smokers)
Appetizer R: Fried chicken, American cheese, spinach & apple pie
Mike: Fried chicken spinach salad w/ onion & Dijon mustard
Kimberly: Grilled cheese chicken pot pie w/ bread, carrots & celery
Mary: Fried chicken salad w/ sage & apples
Steve: Buffalo chicken salad w/ mushrooms, bell peppers & bacon
KIMBERLY FIRST CHOPPED
Entree R: Maine lobster, hot dogs, frozen lemonade & potato chips
Steve: Lobster Linguine w/ cognac cream sauce, cognac, Linguine & heavy cream
Mike: Lobster w/ Meuniere Sauce, butter, shallots & potatoes
Mary: Lobster hash w/ sweet potatoes, mushrooms & shallots
BOTH WOMEN CHOPPED ALREADY
DESSERT R: Peaches, toaster breakfast pastries, bourbon & corn on the cob
Steve: Kentucky sweet corn caramelized peach crumble w/ brown sugar, blueberries & sour cream
Mike: Bread pudding w/ eggs, brown sugar & cream- WIN!